If you’re planning a trip to the local fish pond, you’ve probably seen some of the latest seafood recipes floating around the internet.
Here are a few of our favourites from the world of fish and chip.
Fish: “The Best” by Timmy’s Crab Shack is one of our favourite seafood recipes, and has been featured in more than 30 local news stories.
“Fish” is also one of the most popular recipes on our website.
It’s made with frozen shrimp and is the most traditional of the dishes, featuring a light fishy sauce.
You may also be interested in:How to make your own fish fry.
This is one recipe from the cookbook The Chef and the Fish, by Peter Sturtz.
It uses fresh, raw, unrefrigerated, local seafood.
Fish and Chips: “Dinner with the Fish” by Al’s Kitchen is another great recipe for fish and chips.
This recipe is a bit more challenging, as it’s a seafood stew, and involves making a mix of different fish, including trout, halibut, carp, haliburton and mackerel.
You can also try our favourite “Fishing Pier” fish and recipe, “Diet for Fish” (which also features salmon).
It’s a really easy and healthy fish stew with some good nutrition, and the fish are sourced from local waters.
The Best: “Fried Chicken” by Chef Timmy has also been featured on our blog.
This is a classic recipe for chicken wings, featuring crispy chicken strips, but we’ve made it a bit easier for you.