Fish sauce substitute is a product that is manufactured by one of the companies mentioned above and is designed to enhance the flavor of marlin and other fish products.
The name fish mux, as in the moxfish, means to add.
The fish mx is not actually an ingredient, however, and instead is simply a byproduct of the manufacturing process, said Jennifer Johnson, spokeswoman for the National Aquarium.
Marlin fish is one of many fish species that are also used as a food source for the aquarium.
Marlins are used in some restaurants and grocery stores in California as a substitute for other fish dishes.
The marlinfish sauce is also sold as a salad dressing for salads and condiments.
The ingredient is sold in bulk by companies such as Trader Joe’s and Safeway.
The company’s website said the marlins sauce can be added to any variety of fish, including tuna, mackerel, salmon, and shrimp.
The sauce is made by blending together marlin flakes, sea salt, vinegar, and spices and is often mixed with chicken or turkey.
The ingredients are also sold in packages of 20 or 30.
It is not immediately clear how the fish sauce substitutes are produced.
But the marino sauce company, MoxFish, said in a statement that it has been the preferred sauce substitute in many restaurants.
The Fish Sauce Substitute Company also provides the marinade for several other foods, including fish and seafood sauces and marinades.
The National Aquaria, which also sells fish sauce, has several products in its stores that have been in use for decades.
The Marlin Fish Sauce substitute is made from ingredients such as salt, spices, fish sauce and olive oil, according to its website.
Marinos are also a source of calcium.
Marins are a source for calcium, according a study published in 2008 in the Journal of the American Dietetic Association.
The researchers said that fish mutes fish calcium levels by lowering its absorption.
The amount of calcium in fish is also reduced.