How to make taco slaws at home with a few ingredients you probably already have on hand.
Terra Nova fish taco tacos are the perfect appetizer or main course for any date night or weekend gathering.
With a light and crisp taste and a generous amount of toppings like guacamole, guac and chorizo, they’re a delicious, satisfying, and easy way to take on the evening.1.
Make your own taco shells and sauce1.
Melt some butter in a large skillet over medium heat.
Add your fish and cook, stirring frequently, until the fish is cooked through and the edges have become lightly browned.
Remove and set aside.2.
Heat some oil in a frying pan.
Add 1 onion, 1 red bell pepper, and 3 cloves of garlic.
Cook for 1 minute.
Remove the onion, and then season with salt and pepper.3.
Add the tomatoes, 1/4 cup of fresh cilantro, 1 cup of onion, 2 green onions, 2 carrots, and 2 celery stalks.
Cook, stirring occasionally, until soft and browned, about 1 minute, stirring, for about 30 seconds.
Add all of the other ingredients except for the lime juice.4.
Season to taste with salt.5.
Serve immediately, garnished with cilantro and lime wedges.1/2 lb. shrimp or other shrimp (you can also make a chicken taco if you prefer), cooked and drained, and a few fresh lime wedgs, for garnish.1 tsp.
chili powder, freshly ground, or to taste.1 clove garlic, peeled and finely chopped.1 1/2 tsp.
cumin seeds, crushed.1 bay leaf, torn.1 large red onion, chopped.2 tsp salt.1 tbsp lime juice1/4 tsp chili powder1/8 tsp pepper1/3 cup shredded cheddar cheese (optional)1 tsp lime wedging.2 tbsp sour cream, to tasteSalt to tasteTo make the taco sauce, heat 1 tablespoon of olive oil in the microwave and cook for 20 seconds.
Remove from heat and set the sauce aside.
Heat 2 tablespoons of butter in the skillet over high heat.
Add the shrimp or shrimp-type fish and season with sea salt and black pepper.
Cook, stirring constantly, until slightly golden brown and crispy on the edges.
Remove to a plate, and set on a plate to drain.
Add 2 tablespoons lime juice, 2 tablespoons salt, and 1/3 teaspoon chili powder.
Cook for about 15 seconds to 1 minute or until the lime is translucent.
Add in the cooked shrimp or fish and stir to combine.
Transfer the mixture to a bowl, and whisk in the remaining 1 tablespoon olive oil and 1 tablespoon butter.
Pour the mixture into the prepared shrimp or seafood.
Stir to combine, and serve immediately.