The Lad’s favourite fish cakes are the ones made of cod and trout.
“They’re delicious, you can’t beat them,” he said.
“But what do you do with them?”
Mr Skarlatos also has a number of other fish cakes.
“I also have a fish cake for my family, and I’ve had them with ham and butter,” he joked.
He’s also got a fish and chip shop and a bakery, and his favourite fish cake is the fried fish cake with butter and butterbeer.
“It’s delicious,” he added.
The Lad, who has been fishing for 40 years, said his favourite meal would be a fish breakfast.
“If you’re in the mood for fish, you’ll have to ask for fish cakes,” he laughed.
They’re very good.” “
Fish cakes are good.
They’re very good.”
He also likes his fish cake made with bacon and butter.
“The bacon gives it that crispy finish, and the butter gives it a little extra crunch,” he explained.
“There’s nothing better than bacon and a fried fish, and they’re always great.”
What is a fish fry?
A fish fry is a simple fried fish with a side of fried bread.
Mr Sklaratos likes to fry his fish cakes with a frying pan, but he also likes to make them in a microwave oven.
“Sometimes it’s a bit more complicated, so you need to go to the store to buy a fry pan,” he chuckled.
“Some people do fry it on a grill or in a saucepan with a bit of oil on top.”
He said his family’s favourite fry cakes are fish cakes made from cod and the trout he caught in the winter.
“Our family loves fish cakes, and we all eat them together,” he noted.
“You can’t go wrong with any fish cake.”
What are the fish eggs?
Fish eggs are a protein in many fish.
They can also be used as a filling in fish cake or in fish gravy.
Mr Swensen said he and his wife had been trying to find a way to cook fish eggs for the last couple of years.
“My wife’s always had these fish eggs on her dinner table, and now she’s going to put them on a fishy fish cake,” he told 7.30.
He said it was always a challenge to get a fish egg cooked right, but the last time he tried it was a couple of months ago.
“We were looking for a fish cakes recipe to make, and it’s really difficult,” he admitted.
“So much effort went into it, and you have to be really careful.”
The Lad also has fish eggs in his fridge, which he uses to make fish cakes for his family.
“A couple of weeks ago, I was eating some fish cakes and when I opened the fridge, I found some fish eggs,” he reported.
“That was a bit scary, but now I just love them.”
He added he has a fish dinner to cook when he has nothing else to do.
“Once we’re done with our dinner, I usually just have a lot of fish cakes on the plate,” he lamented.
Mr Karliak said he had a fish meal in his kitchen for the first time in his life on Thursday night.
“This was the first fish cake we had in about three months, and for the most part we were just enjoying it,” he recalled.
“Even though it was really cold, we were still having a good time.”